GoKawiil
Tech News
New research led by USDA scientists shows that farmed salmon now contain significantly lower levels of heart-healthy Omega-3 fatty acids than in the past. The decline stems from producers replacing wild fish-based feed, once heavily depleted from overfishing, with land-based ingredients like soy and canola oil. The findings echo a similar 2016 study that flagged the same feed-driven nutritional drop.
A longtime home cook recounts how years of daily air fryer use narrowed the range of dishes she still prepares in a conventional oven. She names nine specific foods—including hard-boiled eggs, salmon, cheeseburgers and whole roasted chicken—where the air fryer consistently outperformed the oven. The piece also points to CNET's current top-rated air fryer, which features a glass cooking chamber that doubles as storage.
Researchers with the Scott River Watershed Council built artificial beaver dams on Sugar Creek and French Creek in northern California starting in 2015, using wooden posts, branches, gravel and mud to mimic structures once built by beavers before fur trappers wiped them out in the 1830s. The dams created roughly 9,000 square metres of cooler, slower-moving wetland habitat capable of supporting more than 8,500 juvenile coho salmon, and survival rates in these restored areas jumped from about 8% to 60% compared to untreated stretches, according to findings published in Frontiers in Ecology and Evolution.