GoKawiilWriter treks remote valley to document hand-made Tushuri guda cheese
A traveler trekked to a remote shepherds' summer camp to observe traditional production of Tushuri guda, a feta-like cheese aged inside sheepskins and made using hand-milking with wooden pails. At season's end, they joined the shepherds on a roughly 130km (81-mile) descent back down the valley alongside a herd of 300 sheep.