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Xylitol

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Large Study Links Xylitol Sweetener to Higher Risk of Heart Attack and Stroke

Researchers analyzing blood samples from 17,710 people found that those with the highest xylitol levels were 57% more likely to die or suffer a heart attack or stroke within six years than those with the lowest levels, with elevated risk persisting for decades. The findings, presented at the European Society of Cardiology's annual congress in Munich, showed a dose-dependent relationship between xylitol blood levels and cardiovascular events.

Study links xylitol sweetener to higher heart attack and stroke risk

A new study reports that people with elevated blood levels of xylitol, a common sugar substitute, faced an increased likelihood of major cardiovascular events including heart attack, stroke and death. Researchers observed this association after tracking cardiovascular outcomes alongside xylitol levels in study participants.