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Meet the 2025 Ig Nobel Prize winners

Does alcohol enhance one's foreign language fluency? Do West African lizards have a preferred pizza topping? And can painting cows with zebra stripes help repel biting flies? These and other unusual research questions were honored tonight in a virtual ceremony to announce the 2025 recipients of the annual Ig Nobel Prizes. Yes, it's that time of year again, when the serious and the silly converge—for science. Established in 1991, the Ig Nobels are a good-natured parody of the Nobel Prizes; they

The Leverage Paradox in AI

In 1930, the economist John Maynard Keynes predicted that automation and other expressions of technological progress would lead to a 15-hour workweek by the early 21st century. In his essay Economic Possibilities for Our Grandchildren, he wrote: The economic problem may be solved, or be at least within sight of solution, within a hundred years. … Thus for the first time since his creation man will be faced with his real, his permanent problem — how to use his freedom from pressing economic car

Climate Change Is Ruining Cheese, Scientists and Farmers Warn

Climate change is making everything worse — including apparently threatening the dairy that makes our precious cheese. In interviews with Science News, veterinary researchers and dairy farmers alike warned that changes to the climate that affect cows are impacting not only affects the nutritional value of the cheeses produced from their milk, but also the color, texture, and even taste. Researchers from the Université Clermont Auvergne, which is located in the mountainous Central France region

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