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F EW DISHES whet more palates than a juicy cut of beef. One poll in 2014 found that steak was Americans’ favourite food. Unfortunately, by cooking so many cows, humans are cooking themselves, too.
Climate change is making everything worse — including apparently threatening the dairy that makes our precious cheese. In interviews with Science News, veterinary researchers and dairy farmers alike warned that changes to the climate that affect cows are impacting not only affects the nutritional value of the cheeses produced from their milk, but also the color, texture, and even taste. Researchers from the Université Clermont Auvergne, which is located in the mountainous Central France region