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Why Whole Milk Is Making a Comeback, According to Dietitians

In the 1990s, Got Milk? ads became popular because of a marketing campaign created by the California Milk Processor Board, encouraging people to drink more cow's milk through celebrity-packed ads and commercials. The interest eventually dwindled, and soon after, plant-based milks started to gain popularity. Since the 2000s, every version of plant-based milks you can imagine, ranging from soy, oat, almond, pistachio, macadamia, pea -- you name it, probably exists in your supermarket aisle. Now it

Topics: based cow dairy fat milk

Whole Milk Is Popular Again, but Is It Right for You? We Asked Dietitians

In the 1990s, Got Milk? ads became popular because of a marketing campaign created by the California Milk Processor Board, encouraging people to drink more cow's milk through celebrity-packed ads and commercials. It was successful for a time, but eventually the interest dwindled and soon after plant-based milks started to gain popularity. Since the 2000s, we've seen every version of plant-based milks you can imagine, ranging from soy, oat, almond, pistachio, macadamia, pea -- you name it, and it

Topics: based cow dairy fat milk

Eating Dairy Before Bed Can Give You Nightmares, Study Suggests

Has a late-night cheese session ever seemed to send you down your own personal Nightmare on Elm Street? You’re probably not alone. Research out today has revealed a link between lactose intolerance and a higher risk of bad dreams. Scientists in Canada conducted the study by surveying college students. People who reported having regular nightmares and poorer sleep in general were also more likely to report having food allergies, including lactose intolerance, they found. The researchers speculat

Climate Change Is Ruining Cheese, Scientists and Farmers Warn

Climate change is making everything worse — including apparently threatening the dairy that makes our precious cheese. In interviews with Science News, veterinary researchers and dairy farmers alike warned that changes to the climate that affect cows are impacting not only affects the nutritional value of the cheeses produced from their milk, but also the color, texture, and even taste. Researchers from the Université Clermont Auvergne, which is located in the mountainous Central France region

Topics: cows dairy fed grass milk