Published on: 2025-05-23 11:00:00
Way back in 2018, I went to South Korea for a wedding. While there, I persuaded an elderly friend of my sister-in-law to show me how she made kimchi. When we arrived at her apartment, the living-room furniture had been pushed aside to make space. She spread a tarp across the floor and set out giant stainless steel bowls of prepped veggies, a bucket of napa cabbage she'd started salting the night before, and two kinds of fish sauce, one of them in a five-liter jug. What impressed me the most was
Keywords: apartment hands kimchi learned salt
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