Published on: 2025-09-13 04:09:00
When you're paying for an item by weight, in culinary math terms the yield, or "edible portion" of a given item factors into its actual cost, which is necessary for chefs to consider when accounting for how to price a dish. In short, some types of produce are a better deal, ounce for ounce, than others. Does that mean you should be calculating every element that goes into your home-cooked meals? Probably not. (Or rather, hopefully not? Given the state of the economy and the price of eggs, some
Keywords: edible food portion waste yield
Find related items on AmazonPublished on: 2025-09-23 12:40:41
The Biology of B-Movie Monsters BY | SESSION : Biology and Geometry Collide! Size has been one of the most popular themes in monster movies, especially those from my favorite era, the 1950s. The premise is invariably to take something out of its usual context--make people small or something else (gorillas, grasshoppers, amoebae, etc.) large--and then play with the consequences. However, Hollywood's approach to the concept has been, from a biologist's perspective, hopelessly naïve. Absolute
Keywords: body giant length proportional size
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