Latest Tech News

Stay updated with the latest in technology, AI, cybersecurity, and more

Filtered by: food Clear Filter

A Cooking Instructor Reveals 5 Foods You Should Never Put in a Nonstick Pan

Nonstick cookware serves a purpose in the kitchen, but it shouldn't be your go-to pan for every task. When used incorrectly, nonstick surfaces can ruin dishes by preventing proper browning and searing of meats and vegetables. Certain foods can also compromise the coating, reducing the pan's durability and potentially contaminating your meals with flaking nonstick material. As much as we love the easy cleanup, most foods fare better in a stainless-steel, carbon-steel, or cast-iron skillet. I tur

8 Foods You Eat Daily That You Didn't Know Are Probably Filled With Microplastics

Whether it's in food storage or kitchen tools, microplastics are everywhere in our kitchens -- and, unfortunately, that includes in the food we eat. In fact, it's been estimated that Americans consume between 39,000 and 52,000 microplastic particles annually. They come from our environment, food packaging or additives that make their way into our diets. To find out which foods are most likely to contain microplastics, and how they affect our health, we spoke with a family physician. Don't miss

4 Things You Should Never Cook in a Nonstick Pan, According to an Expert

Nonstick cookware has its place in the kitchen, but its limitations should keep it from being your everyday pan. Nonstick cookware can tank a recipe when misused, leaving meat and vegetables without a proper sear. Some foods can damage the surface of your nonstick skillet, leading to a shorter lifespan or the release of nonstick materials into your food. As much as we love the easy cleanup, most foods fare better in a stainless-steel, carbon-steel, or cast-iron skillet. I turned to an expert fo

4 Things You Should Never Cook in a Nonstick Skillet, According to an Expert

Nonstick cookware has its place in the kitchen, but its limitations should keep it from being your everyday pan. When used in the wrong situations, nonstick cookware can tank a recipe, leaving meat and vegetables without a proper sear. Some foods can damage the surface of your nonstick skillet, leading to a shorter lifespan or the release of nonstick materials into your food. As much as we love the easy cleanup, most foods fare better in a stainless-steel, carbon-steel, or cast-iron skillet. I

Repeat creepy meat problems at Boar’s Head plants draw congressional scrutiny

"The totality of these issues demonstrate a repeated pattern of food safety negligence that jeopardized Americans’ public health, and sadly, lives were lost," the lawmakers wrote in the letter. While calling the ongoing, repeated problems "appalling," they said they were "less than confident" that the Jarratt plant could safely reopen. "It seems your company continues to show a disregard for food safety and for the public health of the American people," they wrote. The letter was addressed to

Culinary Pros Name the 4 Most Common Cooking Mistakes That New Chefs Make

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques, and executing. Even experienced chefs face their share of kitchen mishaps, but that's precisely what makes cooking so rewarding. The kitchen becomes your personal testing ground where every mistake teaches something new, gradually building your confidence and expanding your culinary skills. Knowing what to watch out for from the start can dramatically impro

The 8 Foods You're Eating That Likely Contain Microplastics

Whether it's in food storage or kitchen tools, microplastics are everywhere in our kitchens -- and, unfortunately, that includes in the food we eat. In fact, it's been estimated that Americans consume between 39,000 and 52,000 microplastic particles annually. They come from our environment, food packaging or additives that make their way into our diets. To find out which foods are most likely to contain microplastics, and how they affect our health, we spoke with a family physician. Don't miss

Ghost kitchens are dying

Ghost Kitchens Are Dying. Here's the $15 Billion Lesson Every Restaurateur Must Learn. A ghost kitchen stripped away everything you think makes a restaurant a restaurant. No dining room. No servers. No storefront. No customers walking through the door. Just a kitchen. Four walls. Commercial equipment. And a phone that never stops ringing with delivery orders. Ghost kitchens exist only in the digital world. Customers find them on DoorDash, Uber Eats, and Grubhub. They order through an app. Food

Wimpy vs. McDonald's: The Battle of the Burgers

When the burger landed on the tables of the first Wimpy Bar in 1954, it marked a new era of modernity, global connection, and convenience for a Britain rebuilding from the austerity of the Second World War. But it later found itself at the heart of a cultural war against these same ideals. ‘The McDonalds are coming’, declared the Reading Post in March 1983 as Wimpy’s competitor gained ground on the British high street. ‘It looks like the battle of the burgers is about to erupt.’ As the first mo

The 15 Most Dangerous Foods Hiding in Your Fridge That Could Make You Sick

About one in six Americans deals with a foodborne illness every year, which amounts to 48 million cases. And according to personal injury law firm Wagner Reese, there are certain foods that could be in your fridge right now that are more likely to cause food poisoning than others. Using Google search volume and TikTok trend growth, Wagner Reese assigned each food a weighted score based on a concern level of high, medium or mild. With this data, the firm found that the following 15 foods are the

'Robber bees' invade apiarist's shop in attempted honey heist

A Terrace, B.C., beekeeper found herself in a nightmare situation late last month when "thousands and thousands of bees" filled her shop. Call it an attempted robbery — the bees were trying to steal sweet, sweet honey. Christine McDonald, owner of Rushing River Apiaries, said it's the first time desperate "robber bees" — bees that try to take honey from another colony's hive — have descended upon her indoor shop to hunt for food as resources get scarce in the late summer. While she's worked w

4 Clever Apps That Save You Money and Reduce Food Waste

I grew up in a household where wasting food was frowned upon, so I always felt guilty if I didn’t go through all the leftovers in my fridge before they got spoiled. Lately, it seems like most people are trying to be eco-conscious about not wasting food. According to the US Environmental Protection Agency, an American family of four loses approximately $1,500 per year on food waste. This figure changes based on the cost of food and the size of a family, with some evidence showing that families w

These 8 Common Foods Contain Microplastics. Here's How to Avoid Them in Your Diet

Microplastics are found everywhere from kitchen tools to food storage. As a result, you're probably ingesting thousands of tiny plastic particles without even realizing it. Studies estimate the average person consumes between 39,000 and 52,000 microplastic particles annually through food and beverages alone -- and when airborne particles are included, that number can climb as high as 120,000. These microscopic fragments can come from packaging, processing and even additives in the food supply c

These 8 Common Foods Contain Microplastics. Here's How to Avoid Them in Your Diet.

Microplastics are found everywhere from kitchen tools to food storage. As a result, you're probably ingesting thousands of tiny plastic particles without even realizing it. Studies estimate the average person consumes between 39,000 and 52,000 microplastic particles annually through food and beverages alone -- and when airborne particles are included, that number can climb as high as 120,000. These microscopic fragments can come from packaging, processing and even additives in the food supply c

15 Foods Hiding in Your Fridge That Could Cause Food Poisoning

The US government estimates that there are 48 million cases of foodborne illness each year. That's about one in six Americans dealing with symptoms such as upset stomach, nausea, vomiting and diarrhea. According to data collected from personal injury law firm Wagner Reese, certain foods in the fridge are more likely to cause foodborne illness than others. As of April 2025, Wagner Reese analyzed Google search volume and TikTok trend growth for phrases like "can [food] make you sick" and "how lon

Keep Your Eyes Healthy With These 12 Superfoods

Properly nourishing your body is essential to your overall well-being -- especially your eyesight. You can help strengthen and protect your eyes in simple ways, like taking screen breaks, wearing sunglasses and even eating certain nutrients, vitamins and minerals. The best part is that the best foods for eye health are probably already in your fridge. Some of the best foods for eye health include broccoli, salmon, carrots, sunflower seeds, kiwi, oysters, spinach, eggs, almonds, yogurt, oranges

Takeout Containers Should Never Go in the Microwave. This Is Why

When hunger and laziness coincide, reheating last night's leftovers in the microwave seems like a great idea. But if you reheat them in the plastic container they came in, you put yourself at risk for ingesting microplastics and harmful chemicals. You may be wondering, "Is plastic contamination as dangerous as experts say?" Unfortunately, all signs point to yes. Study after study has shown that the resulting chemical exposure of microplastics could pose significant health risks and they have be

The staff ate it later

Japanese entertainment term is an orphan, as no other articles . Please This article. Please introduce links to this page from . "The staff ate it later" as shown on screen "The staff ate it later" (Japanese: この後、スタッフが美味しくいただきました, romanized: Kono ato, sutaffu ga oishiku itadakimashita) is a caption shown on screen when food appears in a Japanese TV program to indicate that it was not thrown away after filming. Some question the authenticity of this statement, and others believe this caption l

Topics: food ja note staff tv

Worried about Microplastics? This is the Best Way to Avoid Them in 8 Common Foods

Microplastics are all around us all the time. From kitchen tools to food storage, microplastics have infected our world. This means that each day, you're probably ingesting thousands of tiny plastic particles without even realizing it. Studies estimate the average person consumes between 39,000 and 52,000 microplastic particles annually through food and beverages alone -- and when airborne particles are included, that number can climb as high as 120,000. These microscopic fragments can come fro

CDC slashed food safety surveillance, now tracks only 2 of 8 top infections

In July, the Centers for Disease Control and Prevention dramatically, but quietly, scaled back a food safety surveillance system, cutting active tracking from eight top foodborne infections down to just two, according to a report by NBC News. The Foodborne Diseases Active Surveillance Network (FoodNet)—a network of surveillance sites that spans 10 states and covers about 54 million Americans (16 percent of the US population)—previously included active monitoring for eight infections from pathog

Dietitian Tips for Fighting Food Noise -- Without Using Semaglutide

If you’ve ever found your mind consumed with constant thoughts about food, chances are you have experienced food noise. It's usually brought on by conflicting messages about nutrition, either through everyday conversation or content online. It could be feeling guilty because you ate a cupcake when you promised yourself you weren’t going to touch sweets for a while, or maybe you’re trying to meet your protein quota and are obsessively keeping track of it. These thoughts are common, and in some ca

Grocery Stores Toss About 30% of Food. This App Lets You Buy It for Cheap Before They Do

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. Flashfood is an app that lets you shop discounted groceries that would otherwise be tossed due to packaging damage or looming expiration dates. Flashfood 9.2 / 10 SCORE Flashfood Buy at Flashfood Pros Shop for discounted groceries while you shop for other groceries Rescue food that would otherwise have to be tossed Heavily discounted items available acr

The great medieval water myth (2013)

About Me chezjim Jim Chevallier is a food historian with a checkered past and eclectic interests. His most recent book is "Feasting with the Franks; the First French Medieval Food'; this follows a history of French bread - "Before the Baguette: The History of French Bread" - and a small work on the women who delivered bread in Paris and other cities for over a century: "They Came Bearing Bread; the Hard Lives of the Porteuses de Pain'. CHOICE magazine named his "A History of the Food of Paris: F

How to Fight Food Noise if It’s Taking Over Your Life, Both IRL and Online

If you’ve ever found your mind consumed with constant thoughts about food, chances are you have experienced food noise. It's usually brought on by conflicting messages about nutrition, either through everyday conversation or content online. It could be feeling guilty because you ate a cupcake when you promised yourself you weren’t going to touch sweets for a while, or maybe you’re trying to meet your protein quota and are obsessively keeping track of it. These thoughts are common, and in some ca

The 12 Best Foods to Eat for Eye Health

Properly nourishing your body is essential to your overall well-being -- especially your eyesight. You can help strengthen and protect your eyes in simple ways, like taking screen breaks, wearing sunglasses and even eating certain nutrients, vitamins and minerals. The best part is that the best foods for eye health are probably already in your fridge. Some of the best foods for eye health include broccoli, salmon, carrots, sunflower seeds, kiwi, oysters, spinach, eggs, almonds, yogurt, oranges

The Radioactive Shrimp Recall Gets Jumbo-Sized

The Food and Drug Administration issued an alert earlier this week about shrimp sold at Walmart over concerns that it could be radioactive. And now more shrimp are being added to the list. Southwind Foods, a company based in Carson, California, is voluntarily recalling a limited quantity of frozen shrimp due to possible contamination with Cesium-137, according to a press release from the FDA. Cs-137 is a radioisotope of cesium that is not naturally occurring but has been present in our environm

Get That Stinky Compost Off Your Counter. Here's Where Food Scraps Should Really Go

Composting benefits the environment and your garden, but the odor is something to contend with. Fortunately, unpleasant smells aren't inevitable. Modern countertop composters and food scrap processors dry and grind waste within hours to maintain a fresh-smelling kitchen. We tested both the Lomi composter and Mill kitchen bin -- each performed admirably, though both require an investment of several hundred dollars. You don't need expensive gadgets to keep food scraps out of the landfill (and out

Microplastics Are Everywhere. Here's How to Avoid Them in 8 Common Foods

Microplastics are all around us all the time. While these microscopic bits of plastic were once an issue for ocean pollution, now they're all around us. From kitchen tools to food storage, microplastics have infected our world. This means that each day, you are probably ingesting thousands of tiny plastic particles without even realizing it. Studies estimate the average person consumes between 39,000 and 52,000 microplastic particles annually through food and beverages alone -- and when airborn

I Asked Pro Chefs: What Are the Biggest Kitchen Blunders Most Home Cooks Make?

Any culinary endeavor can feel daunting for new home cooks, between selecting ingredients, preparation work and actually cooking. Seasoned pros encounter setbacks regularly, but the kitchen serves as an ideal laboratory for experimentation -- a place where failures become valuable lessons and each attempt builds better technique and an expanded recipe repertoire. Understanding pitfalls before you begin can make all the difference. To suss out the biggest blunders to avoid in the kitchen, I spo

Aspirin Not Working for Your Headache? Experts Say These Foods Could Provide Relief

What do you do when you have a headache or migraine? Many reach for a bottle of aspirin, but that might not always provide relief. While it's not a miracle cure, the food you eat may help reduce your head pain when considered along with your hydration, exercise, sleep and stress management. "The most important thing I tell patients is that migraines are highly individualized," says Dr. Nicholas Church, a board-certified member of the American Board of Family Medicine and the American Academy of