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Scuba-Suit-Clad Thief Steals Thousands of Dollars From Floating Disney World Restaurant in Heist Ripped Right Out of the Movies

When we hear of criminal activity at Walt Disney World, it’s not usually pertaining to an action sequence that feels like it’s come right out of a Disney movie itself. But that was apparently the case this week in Orlando, when over $10,000 was stolen from a Disney World restaurant by a scuba-diving criminal mastermind. WFTV9 (via Cinemablend) reports that in the early hours of today, an unidentified man staged a robbery at the Paddlefish seafood restaurant in Disney Springs, a shopping and din

Ghost kitchens are dying

Ghost Kitchens Are Dying. Here's the $15 Billion Lesson Every Restaurateur Must Learn. A ghost kitchen stripped away everything you think makes a restaurant a restaurant. No dining room. No servers. No storefront. No customers walking through the door. Just a kitchen. Four walls. Commercial equipment. And a phone that never stops ringing with delivery orders. Ghost kitchens exist only in the digital world. Customers find them on DoorDash, Uber Eats, and Grubhub. They order through an app. Food

Local Restaurant Exhausted as Google AI Keeps Telling Customers About Daily Specials That Don't Exist

If you're trying to find out what a restaurant has to offer, you might look up its menu, or go to its Facebook page. Hell, you could call and ask. But that's all démodé. Why not query an AI chatbot, a piece of software notorious for inventing facts out of the tokenized ether of the internet, and treat its answer like the word of God? Here's why: because you'd annoy the hell out of the restaurant. Just ask the beleaguered owners of the Montana eatery Stefanina's Wentzville, who are begging thei

I used Perplexity to make a restaurant reservation - now I'm wondering if Google is holding us back

Tang Ming Tung/Getty Images ZDNET's takeaways Perplexity's new feature lets you make a restaurant reservation straight through OpenTable. The feature uses OpenTable's system, so you don't have to trust the AI to do it for you. Instead of navigating between apps or tabs to find a restaurant and then book a table, Perplexity handles everything. Finding the perfect restaurant and making a reservation just got a whole lot easier thanks to a new feature in Perplexity. The chatbot (which ZDNET's

I tried Perplexity's new reservation feature, and it surprised me with new dining spots to try

Thomas Barwick/Getty Images ZDNET's takeaways Perplexity's new feature lets you make a restaurant reservation straight through OpenTable. The feature uses OpenTable's system, so you don't have to trust the AI to do it for you. Instead of navigating between apps or tabs to find a restaurant and then book a table, Perplexity handles everything. Finding the perfect restaurant and making a reservation just got a whole lot easier thanks to a new feature in Perplexity. The chatbot (which ZDNET's

“No tax on tips” is an industry plant

In 2021, an amendment to raise the federal minimum wage to fifteen dollars an hour and phase out the subminimum wage for tipped workers was attached to President Joe Biden’s pandemic-relief package. But the Senate parliamentarian removed the proposal from the bill, on procedural grounds. Bernie Sanders, then the Budget Committee chairman, forced a vote on the bill anyway, with the provision included. This decision sparked a furor among supposedly liberal lawmakers, according to Ari Rabin-Havt, S

Fine dining restaurants researching guests to make their dinner unforgettable

In the Emmy-winning FX show “The Bear,” which returned for a fourth season on June 25, there’s a pivotal Season 2 episode when Richie, aka Cousin, learns what it takes to work at a fine dining restaurant — and just how much intimate research goes into preparing for guests. Before his first night on the floor of the fictional three-Michelin-star restaurant, the front of house team goes over the evening’s PNOs — persons of note. Guests for the night include the district attorney for Chicago as we

Five companies now control over 90% of the restaurant food delivery market

While reading the latest results from Prosus, I realized there seems to be a trend that nobody is talking about. There is an obvious wave of consolidation in the food delivery market happening right before our eyes. The once-hot food delivery sector has gone cold faster than your DoorDash order. New entrants have disappeared as most of the VC money chases the cool and hip AI startups. Alongside a wave of acquisitions, the world's food delivery market is consolidating in the hands of 5 companies.

Stalking the Statistically Improbable Restaurant with Data

Last summer, I wrote about the statistically improbable restaurant, the restaurant you wouldn’t expect to find in a small American city: the excellent Nepali food in Erie, PA and Akron, OH; a gem of a Gambian restaurant in Springfield, IL. Statistically improbable restaurants often tell you something about the communities they are based in: Erie and Akron have large Lhotshampa refugee populations, Nepali-speaking people who lived in Bhutan for years before being expelled from their county; Sprin