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Fine dining restaurants researching guests to make their dinner unforgettable

In the Emmy-winning FX show “The Bear,” which returned for a fourth season on June 25, there’s a pivotal Season 2 episode when Richie, aka Cousin, learns what it takes to work at a fine dining restaurant — and just how much intimate research goes into preparing for guests. Before his first night on the floor of the fictional three-Michelin-star restaurant, the front of house team goes over the evening’s PNOs — persons of note. Guests for the night include the district attorney for Chicago as we

Five companies now control over 90% of the restaurant food delivery market

While reading the latest results from Prosus, I realized there seems to be a trend that nobody is talking about. There is an obvious wave of consolidation in the food delivery market happening right before our eyes. The once-hot food delivery sector has gone cold faster than your DoorDash order. New entrants have disappeared as most of the VC money chases the cool and hip AI startups. Alongside a wave of acquisitions, the world's food delivery market is consolidating in the hands of 5 companies.

Stalking the Statistically Improbable Restaurant with Data

Last summer, I wrote about the statistically improbable restaurant, the restaurant you wouldn’t expect to find in a small American city: the excellent Nepali food in Erie, PA and Akron, OH; a gem of a Gambian restaurant in Springfield, IL. Statistically improbable restaurants often tell you something about the communities they are based in: Erie and Akron have large Lhotshampa refugee populations, Nepali-speaking people who lived in Bhutan for years before being expelled from their county; Sprin