How to Make Light Roast Espresso, According to Chemists (2025)
“You need to realize you've already rejected tradition by not getting a dark roast coffee. You've embraced modernism,” Hedrick says. “And if you're going to embrace modernism and reject traditionalism, you must always also reject traditional shot parameters.” But terrific light roast is possible. There are two ways to go. You can go traditional—changing your dose and ratios a bit but aiming for a cup with intensity and balance. That's what I've been honing for the past year. But there's also