Lasagna Battery Cell
Published On: 8/29/2012 Last Modified: 6/17/2025 Beware of reactive pans and be afraid of the lasagna cell. Reactive pots and pans made of aluminum, cast iron, hammered steel, brass, or copper can react with some chemicals in foods, especially the acids and salts in sauces, brines, and marinades, and they can undergo a chemical reaction and create off flavors, and in rare cases, are toxic. Non-reactive containers made of stainless steel, glass, porcelain, and enamel will not change when subje