4 Things You Should Never Cook in a Nonstick Pan, According to an Expert
Nonstick cookware has its place in the kitchen, but its limitations should keep it from being your everyday pan. Nonstick cookware can tank a recipe when misused, leaving meat and vegetables without a proper sear. Some foods can damage the surface of your nonstick skillet, leading to a shorter lifespan or the release of nonstick materials into your food. As much as we love the easy cleanup, most foods fare better in a stainless-steel, carbon-steel, or cast-iron skillet. I turned to an expert fo