Infants’ microbiomes are strongly affected by what they eat and who they come into contact with.Credit: Getty
A large proportion of a baby’s developing microbiota comes from their peers at nursery, even after just one month of attendance, an analysis has found.
The study, published today in Nature1, analysed the gut microbiomes of infants during their first year of nursery. The amount of microorganisms that were transmitted between babies grew throughout the year. After four months, the babies at a nursery already shared 15–20% of their microbial species.
“That was higher than the proportion of all the microbes that they had acquired from birth until that point from the family,” says Nicola Segata, a microbiologist at the University of Trento in Italy.
Some of the changes in the children’s microbiomes will be due to the diet they had at the nurseries, but the study shows that the transmission of microbial strains between babies is extensive during the first year of nursery, and points to social interactions at this stage being key to building a diverse, healthy microbiome, adds Segata.
Bug transmission
While a fetus is still in the uterus, its microbiome is thought to be non-existent in healthy pregnancies2, but it starts to develop quickly after birth3, mainly through microbial transmission from the mother. Research has shown that people who live together start to share microbial strains. But, how the developing microbiota changes over the first few years of life hasn’t been well studied.
To fill the knowledge gap, Segata and his colleagues examined the microbiomes of 43 babies with a median age of 10 months at the start of the study. They followed them before, during, and after they attended their first year of nursery in Trento, Italy.
“We enrolled babies that were meeting for the first time, on the first day of the day care,” says Segata. “This is a time window in which their gut is much more prone to acquire strains from other babies and from adults, because the immune system isn’t yet well trained.”
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