How a passion for baking fermented a fresh career move

Chantle Edillor 00:08

I believe that the creativity, you know, the uniqueness of the perspectives that I had, you know, it allowed me to identify unique opportunities in subjects that no one was thinking about in that way.

David Payne 00:24

This is Creativity in Science, a series brought to you by Nature Careers...

Chantle Edillor 00:30

There’s a lot of permeability in what I do, you know, for my day job, but also how I like to spend my time on the back end as like a creative pursuit.

David Payne 00:42

...a podcast about how science and creativity go hand in hand, and about how one can nurture the other.

Chantle Edillor 00:52

So I feel like because of my understanding of the science and the microbiology, I was really drawn to the creative side of how to apply these approaches, microbes, techniques.

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