GoKawiilCNET details a 60-second microwave technique for poaching eggs at home
A CNET writer shares a simple method for poaching eggs using only a bowl of salted water and a microwave, skipping the stovetop entirely. The process involves cracking an egg into a water-filled ramekin and microwaving it for roughly 40 to 60 seconds depending on desired yolk firmness, then lifting it out with a slotted spoon.
GoKawiil's interpretation of the reporting above, not reported fact.
Poached eggs are often skipped on busy mornings because stovetop methods demand attention and cleanup. A near-effortless microwave shortcut could make this dish more practical for everyday breakfasts rather than a weekend-only treat.
- Only a ramekin, salted water and a microwave are needed
- Cooking time ranges from about 40 to 60 seconds based on yolk preference
- Cleanup is minimal compared to stovetop poaching methods
OXO Good Grips Slotted Spoon — Once your egg is done spinning in the microwave, you need a clean way to lift it out of the water without breaking that soft yolk. This slotted spoon drains fast and has a comfy non-slip handle, making it the perfect one-minute-poached-egg sidekick.
See OXO Good Grips Slotted Spoon on Amazon → Affiliate link — we may earn a commission on purchases, at no extra cost to you. Product picked by AI based on this article; it is not a tested recommendation.Source: cnet.com — David Watsky, 2026-08-31
Published there as: “Perfect Poached Eggs in Under a Minute: The Microwave Method I Use Every Morning”
Read the original report → The summary and analysis above are GoKawiil's own, written from reporting by the source above. Facts and quotes belong to the original publisher.