GoKawiilCNET details a 60-second microwave technique for poaching eggs at home
A CNET writer shares a simple method for poaching eggs using only a bowl of salted water and a microwave, skipping the stovetop entirely. The process involves cracking an egg into a water-filled ramekin and microwaving it for roughly 40 to 60 seconds depending on desired yolk firmness, then lifting it out with a slotted spoon.