Researchers at Sun Yat-sen University identified a molecule produced by the gut microbe Bacteroides uniformis that lowered cholesterol and reduced arterial plaque by roughly half in mice, according to a study published in Nature. The compound appears to act through the same biological pathway used by statins, the cholesterol-lowering drugs taken by hundreds of millions of people.
nature.com
· 2026-10-07
New research suggests that walking roughly 7,000 steps a day, rather than the commonly cited 10,000, is associated with meaningful reductions in cardiovascular disease risk. Researchers found that even modest increases in daily step counts corresponded to measurable health benefits, without requiring hours of walking.
fastcompany.com
· 2026-09-25
New research indicates that stroke incidence among Americans younger than 55 has roughly doubled compared with rates recorded in the 1990s. Researchers say they have not yet identified a clear explanation for the rise in younger patients.
gizmodo.com
· 2026-09-23
An analysis by researchers including the article's author found that women make up around 41% of participants in cardiovascular disease clinical trials generally, but only 18-20% in regenerative-medicine trials for the same condition. Self-identified non-binary people were largely absent from these studies, according to the 2021 analysis.
nature.com
· 2026-09-23
Researchers analyzing blood samples from 17,710 people found that those with the highest xylitol levels were 57% more likely to die or suffer a heart attack or stroke within six years than those with the lowest levels, with elevated risk persisting for decades. The findings, presented at the European Society of Cardiology's annual congress in Munich, showed a dose-dependent relationship between xylitol blood levels and cardiovascular events.
science.slashdot.org
· 2026-08-29
A new study reports that people with elevated blood levels of xylitol, a common sugar substitute, faced an increased likelihood of major cardiovascular events including heart attack, stroke and death. Researchers observed this association after tracking cardiovascular outcomes alongside xylitol levels in study participants.
gizmodo.com
· 2026-08-26