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High Efficiency Equipment Package

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Chipotle rolls out High-Efficiency Equipment Package to speed up kitchens

Chipotle developed a High-Efficiency Equipment Package after frontline workers flagged that slow prep and grilling were hurting throughput and consistency. The package, built through rapid R&D iteration and in-restaurant testing, includes a three-pan rice cooker, dual-sided plancha griddle, high-capacity chip fryer, and produce slicer, cutting prep time by hours per restaurant daily. The innovation helped land Chipotle the No. 2 spot on a Best Workplaces for Innovators 2026 list.