GoKawiilFood safety experts point to meat thermometers as key defense against salmonella outbreaks
As salmonella outbreaks spread across more than 30 states this summer, affecting products from eggs to nut butters, WIRED's cooking technology reviewer highlights that proper cooking temperatures remain the most reliable way to kill the bacteria. Despite most households owning a food thermometer, surveys show over 70 percent of Americans rarely use one to check whether food has reached safe internal temperatures.