Professional Chefs Beg: Don't Waste Your Money on These 20 Overrated Kitchen Tools
Professional chefs understand the value of kitchen real estate like New Yorkers understand rent -- every square inch better be pulling its weight. Walk through the swinging doors of most restaurant kitchens and you won't likely spot an avocado slicer or dedicated egg cooker lying around. Nope, every tool has a job, and if it doesn't earn its keep, it's out the door faster than last week's unsold seafood. That's why chefs are the ultimate authority on which kitchen gadgets should get the boot --