Published on: 2025-07-05 22:10:57
NAGOYA--A natural compound in celery, broccoli and other plants inhibits black hair from going gray, research shows. Machiko Iida, a specially appointed assistant professor of occupational and environmental health at Nagoya University’s Graduate School of Medicine, said she and her colleagues discovered via an experiment with mice that luteolin, a flavonoid variant, alleviates graying of hair. The team’s findings were published Dec. 17 in the online edition of the international academic journa
Keywords: black graying hair luteolin team
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