Local cuisine was on the menu at Cafe Neanderthal
Sixty thousand years ago, two groups of Neanderthals lived just a stone’s throw apart in what’s now northern Israel. But they had very different cultures when it came to food, according to a recent study. Archaeologist Anaëlle Jallon of Hebrew University of Jerusalem and her colleagues examined dozens of animal bones from both sites, looking for clues about Neanderthal meal prep. It turns out that something as mundane as the cut marks left by butchering an animal can reveal differences in ancien