No, That Taste of Wine a Server Offers Is Not to See if You Like It. Here's Why
Ordering wine at a restaurant shouldn't be a stressful occasion, but there is plenty of language and ritual associated with wine that can feel foreign to the casual drinker. One such practice is the obligatory tasting after the bottle is opened and before it's poured for you and your guests. Despite what you -- and many others -- might think, this is not really to determine if you like the wine, but rather, to ensure the wine is not spoiled or "corked." Because of that, you don't even need to s