4 Things You Should Never Cook in a Nonstick Skillet, According to an Expert
Nonstick cookware has its place in the kitchen, but its limitations should keep it from being your everyday pan. When used in the wrong situations, nonstick cookware can tank a recipe, leaving meat and vegetables without a proper sear. Some foods can damage the surface of your nonstick skillet, leading to a shorter lifespan or the release of nonstick materials into your food. As much as we love the easy cleanup, most foods fare better in a stainless-steel, carbon-steel, or cast-iron skillet. I