Countries across the world see food price shocks from climate extremes
"Until we get to net-zero emissions, extreme weather will only get worse, and it's already damaging crops and pushing up the price of food all over the world,” said Maximilian Kotz, BSC researcher and lead author of the study. British potatoes, Californian vegetables, South African maize and Indian onions are among many foods affected by recent price shocks driven by weather extremes, according to a team of international scientists. The study, led by Maximillian Kotz of the Barcelona Supercomp