Major Rule About Cooking Meat Turns Out to Be Wrong
Contrary to common belief, resting meat isn’t really about retaining juices, but that doesn’t mean it’s pointless. Instead, it’s best understood as a temperature-control method for managing carryover cooking. To use it effectively, though, you have to completely rethink how the technique works and how to apply it. Is dark matter real? How do consciousness and memory actually work? And is it really necessary to rest your meat after cooking? These are the big, unresolved questions that keep scien