Published on: 2025-08-04 12:42:52
Nobody does pasta quite like the Italians, as anyone who has tasted an authentic "pasta alla cacio e pepe" can attest. It's a simple dish: just tonnarelli pasta, pecorino cheese, and pepper. But its simplicity is deceptive. Cacio e pepe ("cheese and pepper") is notoriously challenging to make because it's so easy for the sauce to form unappetizing clumps with a texture more akin to stringy mozzarella rather than being smooth and creamy. A team of Italian physicists has come to the rescue with a
Keywords: cacio cheese pasta pepe spaghetti
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