Published on: 2025-08-06 22:20:04
A couple of years ago, I participated in a study of the HealthFerm Citizen Science group in collaboration with the VUB Brussels and ETH Zurich universities. The study, called the Citizen Science Sourdough Project, aimed to collect and map micro-organism samples of sourdough starters with the help of citizens like you and me. As a sourdough bread nut, of course I was more than happy to send a sample. And then years passed and I completely forgot about the research project. Until yesterday, when
Keywords: report sourdough starter stinkie yeast
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